Advertisements

Carignan 2o10 made on heels of the big quake (and with fruit from Aguada for those who know where that is) Drinking marvelously. If I known for sure what it was I'd have waited a decade!

Carignan 2o10 made on heels of the big quake (and with fruit from Aguada for those who know where that is) Drinking marvelously. If I known for sure what it was I'd have waited a decade!

9 October, 2016

from Instagram: http://ift.tt/2dTIHwF

Advertisements
%d bloggers like this: